KMID : 0665220000130040328
|
|
Korean Journal of Food and Nutrition 2000 Volume.13 No. 4 p.328 ~ p.333
|
|
Citric Acid Production from Glucose and Pumpkin by Using Immobilized Bead of Aspergillus niger
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|